Iceland Review Online from the 4th of February provides an 'audio slideshow' of the Þorrablót, the traditional Icelandic mid-winter feast when people 'ate dried fish, smoked lamb, putrefied shark and soured blood and liver pudding along with other soured meat products – ram testicles included' in the absence of any fresh food. This feast is particularly popular among Icelanders abroad who like to celebrate their Icelandic origins. The article admits that 'not everyone is capable of downing the ... food'!
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